Stir Fried Rice in the Crockpot?!

I wanted something easy, that could wait and that contained ingredients that were already in the house.   That ruled out a lot of dishes...well for these PA Dutch folks anyway. We ate our 10 pounds of potatoes in 2 meals, the 1 # of spaghetti wasn't gonna go very far ( we do a lot of carbs- I'm feeding growing children)  So that left rice. Googled stir fried rice and added 'crock-pot' to the search too  came up with this   and this   but of course the amount was to serve 4 and had wonderful things like mushrooms. So I came up with this:

Stir Fried Rice in a crock-pot

serves 10 with a little for lunches tomorrow

5 cups rice, cooked

6-1/4 cup water

2-3 cups vegetables

3 eggs

garlic

ginger

black pepper

salt

2-3 tablespoons sesame oil

2-3 tablespoons olive oil

2-3 tsp soy sauce

2-1/2 cups cooked chicken

Early in the day

Cook 5 cups of rice in 6-1/4 cups water  so that the rice is not over cooked

Let rice sit till 4 hrs before serving time

When time to start crock pot

fry one onion ( very finely diced at our house) in

olive oil

garlic

chop 4-5 carrots

chop a chunk of cabbage

1-1/2 cup frozen peas

The veggies are mix and match use what you have. I didn't cook any of them except the onions and then needed to have the crockpot on high for the 4 hours. If your veggies are cooked you won't need as much heat or time.

Spray crockpot with vegetable spray or oil it in some way.

Throw veggies in crock pot  add,

3 eggs

ginger  ( sprinkle on some dry approx 1/2 tsp)

stir them up

Drizzle  1-2 tablespoons sesame oil over the cooled or left over rice

              2-3 tsp soy

              black pepper

              olive oil

              add salt to taste ( not too much)

Stir the oils around in the rice so that the grains separate, I think that kept my end result from being mush.

Throw the rice in the crock pot

And don't forget the meat like I almost did!

I had left over roasted chicken, I think the stir fry is better if the meat has a little flavor...salt, pepper

I added some ginger teriyaki sauce that was around...but plain chicken would work too

Stir the very full crock pot, mixing everything

I ended up stiring it about every 45 min, so that my carrots cooked...so next time I think I will blanch

my veggies so I don't have to stir it.